Arizona Coffee

By Lilach Manheim from TeaGschwendner
The following article was kindly written by Lilach Manheim. I had the pleasure of meeting Lilach recently over an iced tea at a local coffee shop. Over the course of an hour I learned the basics of coffee (Lilach was very patient!). There’s so much to learn. Lilach is a great […]

By Jeffrey Taylor

Last month, we explored how to position your new venture against Starbucks. If you’ve decided to take the plunge and open your own coffee shop, you will need to prepare a business plan. Although most experts say you need to write it down, I believe that a good business plan starts with a […]

Jason Haeger is a coffee professional working to bring quality coffee to Lubbock, Texas. A transplant from AZ, he is in a unique position to draw a comparison between the similarities of the growing coffee scene between TX and AZ. He contributed this article. Thanks Jason.
Out of the Darkness and Into the Light: Appreciating Coffee […]

I am extremely pleased to be able to introduce this wonderful coffee terminology guide written by Jason Haeger, a coffee professional working to bring quality coffee to Lubbock, Texas. A transplant from AZ, he is in a unique position to draw a comparison between the similarities of the growing coffee scene between TX and AZ.
He […]

* Arizona Coffee Does Not Endorse Rocket Coffee Roasters or Larry Jones *
In this first introductory article I’m going to cover the basics to help you maximize the potential for a great cup of coffee. I have covered only the two most popular ways of preparing coffee, the Drip method and the French Press. I […]

Jason Haeger is a coffee professional working to bring quality coffee to Lubbock, Texas. A transplant from AZ, he is in a unique position to draw a comparison between the similarities of the growing coffee scene between TX and AZ.
He contributed this article:
By now, most of us have had ample exposure to what is known […]