Comments on: Momentto Coffee Co. Automates Roastery http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery Great coffee comes in small doses Tue, 07 Oct 2008 17:16:33 +0000 http://wordpress.org/?v=2.0 by: Mark Testarosa http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-44167 Fri, 15 Feb 2008 20:48:33 +0000 http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-44167 I am re-selling Momentto`s coffe products at my Scottsdale store since 2004. So the people at Momentto Co. are friendly and high professionals, so " lonely conny" you are very wrong! Mark Ps. the coffee they make is fantastic!! I am re-selling Momentto`s coffe products at my Scottsdale store since 2004. So the people at Momentto Co. are friendly and high professionals, so ” lonely conny” you are very wrong!
Mark
Ps. the coffee they make is fantastic!!

]]> by: Connie Lingus http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-43996 Mon, 11 Feb 2008 22:49:26 +0000 http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-43996 What Momentto DOESN'T tell you is that they don't pay their coffee suppliers. It's pretty easy to build a state-of-the-art facility when you bilk your suppliers out of their share of the revenue. Peter Vuckovic and Henry Eckles should be ashamed of themselves. What a bunch of crooks. What Momentto DOESN’T tell you is that they don’t pay their coffee suppliers. It’s pretty easy to build a state-of-the-art facility when you bilk your suppliers out of their share of the revenue. Peter Vuckovic and Henry Eckles should be ashamed of themselves. What a bunch of crooks.

]]> by: Chuck http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-38516 Thu, 09 Aug 2007 00:21:53 +0000 http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-38516 I am commenting to the comment made by Michael T. “Momentto uses a traditional Italian method of roasting beans.” Yeah, I remember the good old days when Mario and Enzo would open up the little shop, right there in Venice, start up the 37 fully automated machines, and proceed to roast 3,600 pounds of coffee each day. Ah, how the locals would come by and marvel…maybe over caffe… Does anyone else feel violated? Ignorance must be bliss my friend. I took a tour of this facility and purchased coffee. The knowledge the owners have over the roasting process is incredible. I have been to 15 coffee roasters throughout the US and never have I seen one like this. What they have done is taken old world style of roasting and marketing. NO B.S. with these guys, they were so fed up with how the American coffee roasters were whoring up the industry they no longer participate in the "coffee shows". Quick fact, their coffee's are blended with various coffee's from different parts of the world to create an all around full bodied and full of aroma coffee. I always thought Columbian coffee was well Columbian but the truth is it can be only maybe 10% and the rest from other areas. They said that when people ask for a specific coffee that is called single origin, and will have only 1 type of taste but its still not a full bodied coffee.. In any case to make a long comment short, I ask anyone and everyone to make time to pay them a visit and they will give you a full 15 minute tour and discussion in regards to true gourmet coffee... I say good luck guys and will come in soon for more.. PS. They commented to me that Fox 10 news morning show has called them to set up a live feed from there location some time in the week of 13 thru the 17th. So Michael T. make time and learn something new, it will feel good to get your foot out of your mouth.. I am commenting to the comment made by
Michael T.
“Momentto uses a traditional Italian method of roasting beans.”

Yeah, I remember the good old days when Mario and Enzo would open up the little shop, right there in Venice, start up the 37 fully automated machines, and proceed to roast 3,600 pounds of coffee each day. Ah, how the locals would come by and marvel…maybe over caffe…

Does anyone else feel violated?

Ignorance must be bliss my friend. I took a tour of this facility and purchased coffee. The knowledge the owners have over the roasting process is incredible. I have been to 15 coffee roasters throughout the US and never have I seen one like this. What they have done is taken old world style of roasting and marketing. NO B.S. with these guys, they were so fed up with how the American coffee roasters were whoring up the industry they no longer participate in the “coffee shows”. Quick fact, their coffee’s are blended with various coffee’s from different parts of the world to create an all around full bodied and full of aroma coffee. I always thought Columbian coffee was well Columbian but the truth is it can be only maybe 10% and the rest from other areas. They said that when people ask for a specific coffee that is called single origin, and will have only 1 type of taste but its still not a full bodied coffee.. In any case to make a long comment short, I ask anyone and everyone to make time to pay them a visit and they will give you a full 15 minute tour and discussion in regards to true gourmet coffee…
I say good luck guys and will come in soon for more..
PS. They commented to me that Fox 10 news morning show has called them to set up a live feed from there location some time in the week of 13 thru the 17th.

So Michael T. make time and learn something new, it will feel good to get your foot out of your mouth..

]]> by: Mark Ellis http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-37785 Fri, 27 Jul 2007 11:33:20 +0000 http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-37785 The longshoremen in Los Angeles did not go on strike in 2002. They were locked out by their employers. It's an important distinction. Momentto imports its coffee through Houston thanks to management. The longshoremen in Los Angeles did not go on strike in 2002. They were locked out by their employers. It’s an important distinction. Momentto imports its coffee through Houston thanks to management.

]]> by: Chris Tingom http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-37756 Thu, 26 Jul 2007 16:04:04 +0000 http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-37756 Over here, we use the traditional Greenlandish method. It's far better and involves more ice. Over here, we use the traditional Greenlandish method. It’s far better and involves more ice.

]]> by: Michael T http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-37755 Thu, 26 Jul 2007 15:53:23 +0000 http://www.arizona-coffee.com/2007/momentto-coffee-co-automates-roastery#comment-37755 "Momentto uses a traditional Italian method of roasting beans." Yeah, I remember the good old days when Mario and Enzo would open up the little shop, right there in Venice, start up the 37 fully automated machines, and proceed to roast 3,600 pounds of coffee each day. Ah, how the locals would come by and marvel...maybe over caffe... Does anyone else feel violated? “Momentto uses a traditional Italian method of roasting beans.”

Yeah, I remember the good old days when Mario and Enzo would open up the little shop, right there in Venice, start up the 37 fully automated machines, and proceed to roast 3,600 pounds of coffee each day. Ah, how the locals would come by and marvel…maybe over caffe…

Does anyone else feel violated?

]]>