Comments on: Irish Coffee http://www.arizona-coffee.com/2007/irish-coffee Great coffee comes in small doses Wed, 03 Dec 2008 23:04:28 +0000 http://wordpress.org/?v=2.0 by: Victor http://www.arizona-coffee.com/2007/irish-coffee#comment-42180 Sun, 09 Dec 2007 02:47:58 +0000 http://www.arizona-coffee.com/2007/irish-coffee#comment-42180 I second using Bushmills. Nice tip about not using aerosol whip................I've never tried it that way (yet) I second using Bushmills. Nice tip about not using aerosol whip…………….I’ve never tried it that way (yet)

]]> by: Bill and Ginger Sandweg http://www.arizona-coffee.com/2007/irish-coffee#comment-42013 Wed, 05 Dec 2007 02:26:48 +0000 http://www.arizona-coffee.com/2007/irish-coffee#comment-42013 This is exactly how I was raised to make 'em, although, I'm not a Good Republican Irish Catholic since I pour Bushmills in mine (Northern Ire. vs. ROI). There is a trick to the whipped cream: DON'T USE AEROSOL WHIP. It's best with a flash blender (soda fountain style) with no added sugars. If you don't have access to the right toools, just use a whisk, and don't get too much air into the cream. Whisk it only until it thickens, but still pours... erin go bragh This is exactly how I was raised to make ‘em, although, I’m not a Good Republican Irish Catholic since I pour Bushmills in mine (Northern Ire. vs. ROI).

There is a trick to the whipped cream: DON’T USE AEROSOL WHIP. It’s best with a flash blender (soda fountain style) with no added sugars. If you don’t have access to the right toools, just use a whisk, and don’t get too much air into the cream. Whisk it only until it thickens, but still pours…

erin go bragh

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