Comments on: Goals for 2008 http://www.arizona-coffee.com/2007/goals-for-2008 Great coffee comes in small doses Fri, 21 Nov 2008 12:29:39 +0000 http://wordpress.org/?v=2.0 by: Vinney http://www.arizona-coffee.com/2007/goals-for-2008#comment-42811 Sun, 30 Dec 2007 02:40:46 +0000 http://www.arizona-coffee.com/2007/goals-for-2008#comment-42811 "Truly great espresso is the most difficult to make, and if a cafe can make it consistently, then they are most likely truly a great cafe." I couldn't agree more. If Arizona cafes focused more on espresso, more customers would become enlightened to what coffee Nirvana is all about. “Truly great espresso is the most difficult to make, and if a cafe can make
it consistently, then they are most likely truly a great cafe.”

I couldn’t agree more. If Arizona cafes focused more on espresso, more
customers would become enlightened to what coffee Nirvana is all about.

]]> by: Chris Tingom http://www.arizona-coffee.com/2007/goals-for-2008#comment-42803 Sat, 29 Dec 2007 20:43:52 +0000 http://www.arizona-coffee.com/2007/goals-for-2008#comment-42803 I'll come up with a partial list and we can perhaps get some feedback using a poll. I’ll come up with a partial list and we can perhaps get some feedback using a poll.

]]> by: Chris Tingom http://www.arizona-coffee.com/2007/goals-for-2008#comment-42802 Sat, 29 Dec 2007 20:43:09 +0000 http://www.arizona-coffee.com/2007/goals-for-2008#comment-42802 That's a good idea Victor. I can see having quite a number of criteria. That’s a good idea Victor. I can see having quite a number of criteria.

]]> by: Victor http://www.arizona-coffee.com/2007/goals-for-2008#comment-42797 Sat, 29 Dec 2007 15:15:51 +0000 http://www.arizona-coffee.com/2007/goals-for-2008#comment-42797 In addition to Best Latte, Mocha and Latte Art, it would be nice to see a Best Espresso category. Truly great espresso is the most difficult to make, and if a cafe can make it consistently, then they are most likely truly a great cafe. In addition to Best Latte, Mocha and Latte Art, it would be nice to see a Best Espresso category. Truly great espresso is the most difficult to make, and if a cafe can make it consistently, then they are most likely truly a great cafe.

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