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	<title>Comments on: Flat White</title>
	<link>http://www.arizona-coffee.com/2007/flat-white</link>
	<description>Great coffee comes in small doses</description>
	<pubDate>Fri, 21 Nov 2008 14:44:34 +0000</pubDate>
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		<title>by: Rebecca</title>
		<link>http://www.arizona-coffee.com/2007/flat-white#comment-25849</link>
		<pubDate>Sun, 04 Mar 2007 03:45:07 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2007/flat-white#comment-25849</guid>
					<description>When I was recently in Australia, I compiled a list of the Australian names for espresso drinks (and also enjoyed many of them):

short black = espresso
long black = americano
flat white = (approximately) a single short latte
latte = (approximately) a double short latte, served in a glass instead of a mug
affogato = espresso served alongside a small bowl of ice cream (you're supposed to pour the espresso over the ice cream)
-and capuccinos were always served with a bit of cocoa powder sprinkled on top

We did not see any kind of drip coffee in restaurants, but pretty much every single restaurant had an espresso machine (this pertains to Sydney, Melbourne, and areas outside of Melbourne).  And across the board, the coffee was delicious.</description>
		<content:encoded><![CDATA[<p>When I was recently in Australia, I compiled a list of the Australian names for espresso drinks (and also enjoyed many of them):</p>
<p>short black = espresso<br />
long black = americano<br />
flat white = (approximately) a single short latte<br />
latte = (approximately) a double short latte, served in a glass instead of a mug<br />
affogato = espresso served alongside a small bowl of ice cream (you&#8217;re supposed to pour the espresso over the ice cream)<br />
-and capuccinos were always served with a bit of cocoa powder sprinkled on top</p>
<p>We did not see any kind of drip coffee in restaurants, but pretty much every single restaurant had an espresso machine (this pertains to Sydney, Melbourne, and areas outside of Melbourne).  And across the board, the coffee was delicious.
</p>
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		<title>by: Jason Haeger</title>
		<link>http://www.arizona-coffee.com/2007/flat-white#comment-24658</link>
		<pubDate>Wed, 21 Feb 2007 10:24:10 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2007/flat-white#comment-24658</guid>
					<description>See the Industry Jargon and Coffee Terminology Guide on this site.  

The flat white is listed.  

It's a cappuccino with latte-proportions of foam.  

fin</description>
		<content:encoded><![CDATA[<p>See the Industry Jargon and Coffee Terminology Guide on this site.  </p>
<p>The flat white is listed.  </p>
<p>It&#8217;s a cappuccino with latte-proportions of foam.  </p>
<p>fin
</p>
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		<title>by: Austin</title>
		<link>http://www.arizona-coffee.com/2007/flat-white#comment-24635</link>
		<pubDate>Tue, 20 Feb 2007 22:58:10 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2007/flat-white#comment-24635</guid>
					<description>sounds good.  how does that work exactly?</description>
		<content:encoded><![CDATA[<p>sounds good.  how does that work exactly?
</p>
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		<title>by: Jason</title>
		<link>http://www.arizona-coffee.com/2007/flat-white#comment-24633</link>
		<pubDate>Tue, 20 Feb 2007 21:19:10 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2007/flat-white#comment-24633</guid>
					<description>Ah, while in Sydney one two occasions, we got to drink flat whites.  We acutally tossed around the idea of bring that menu to the State and to Cafe Evoke.

..be bold</description>
		<content:encoded><![CDATA[<p>Ah, while in Sydney one two occasions, we got to drink flat whites.  We acutally tossed around the idea of bring that menu to the State and to Cafe Evoke.</p>
<p>..be bold
</p>
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