Comments on: Dr Lux

by: hb2

Sat, 14 Apr 2007 07:11:26 +0000

The drink has been in their menu for over a year.
It’s good but I rather get the caramel iced non fat milk and yes… whip cream…

by: AzBill

Fri, 13 Apr 2007 19:29:50 +0000

The Dublin Dr. Pepper has the Imperial logo on the cases. I just wandered over and checked. Ordering the stuff online from Texas gets you a very large UPS bill. A certain specialty beverage distributor in Tempe has it in stock. We sell quite a bit of it.

by: Larry

Wed, 11 Apr 2007 18:11:56 +0000

aaahhh, yes…hard at work? LOL!

by: Chris Tingom

Wed, 11 Apr 2007 17:57:49 +0000

I didn’t watch them make it. I was talking with someone I know that was at the coffee shop.

by: Austin

Wed, 11 Apr 2007 17:43:28 +0000

Ok, one more question. Chris, since you got it. What was the order that they made it? How did they chill the espresso?

It sounds like an interesting drink that i would like to try and not ruin.

by: Jason Haeger

Wed, 11 Apr 2007 02:37:59 +0000

http://www.olddocs.com/results.aspx?cat=Drinks&subcat1=Dr+Pepper

by: Chris Tingom

Wed, 11 Apr 2007 02:01:15 +0000

Those are all good questions. I don’t know where they get the Dr Pepper from. Now I’m really curious.

by: Jason Haeger

Wed, 11 Apr 2007 00:13:59 +0000

The Dublin, TX Dr. Pepper plant still only makes Dr. Pepper with Imperial Can Sugar.

You can order it from them online.

I’ve seen a “sugar Dr. Pepper” but with no Imperial logo in sight, it isn’t the original formula, but it’s the same basic thing.

Originally, Dr. Pepper was made with artesian well water and Imperial cane sugar. The flavor is vastly different than what you get in a vending machine.

by: Austin

Tue, 10 Apr 2007 16:27:40 +0000

Where do they get sugared Dr. Pepper? Mexico? I know that soda tastes way better with real sugar. Thats how I grew a fondness for cola.

I’ll have to give it a shot. Sounds better than Coke Blàk (though wouldn’t be hard)

by: karen m.

Tue, 10 Apr 2007 15:47:30 +0000

a respite from high fructose sounds good… whipped cream, yum…cold, k…may have to give this a whack en route to allergy shots

by: Steve Kessler

Tue, 10 Apr 2007 15:26:59 +0000

I’m glad to got a chance to try that. The Dr Pepper they use is made with “Pure Cane Sugar” and not “high fructose syrup”. It’s a very unique drink and definatly worth a try.