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	<title>Comments on: Visited Cafe Zentro today</title>
	<link>http://www.arizona-coffee.com/2006/visited-cafe-zentro-today</link>
	<description>Great coffee comes in small doses</description>
	<pubDate>Sat, 10 Jan 2009 00:33:03 +0000</pubDate>
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		<title>by: Robert Devin</title>
		<link>http://www.arizona-coffee.com/2006/visited-cafe-zentro-today#comment-36235</link>
		<pubDate>Wed, 06 Jun 2007 18:59:17 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2006/visited-cafe-zentro-today#comment-36235</guid>
					<description>My wife and I stopped in at Cafe Zentro quite by accident.  It is a very charming place with excellent atmosphere.  Prices are quite reasonable and we really enjoyed our food and drinks. We live near Show Low but will definitely make this a &quot;must&quot; when we next return to Phoenix.</description>
		<content:encoded><![CDATA[<p>My wife and I stopped in at Cafe Zentro quite by accident.  It is a very charming place with excellent atmosphere.  Prices are quite reasonable and we really enjoyed our food and drinks. We live near Show Low but will definitely make this a &#8220;must&#8221; when we next return to Phoenix.
</p>
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		<title>by: Chris Tingom</title>
		<link>http://www.arizona-coffee.com/2006/visited-cafe-zentro-today#comment-2378</link>
		<pubDate>Fri, 23 Jun 2006 23:02:02 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2006/visited-cafe-zentro-today#comment-2378</guid>
					<description>Yeah, seriously!

Sometimes when I have a macchiato that is really bad I feel like putting some caramel in it.

Usually it's easy to tell when they don't know what you're ordering when they grab a big cup and try to charge you $4.

A doppio macchiato I had last week only cost $1.83. That was at the new Coffee Rush in Gilbert (if anybody is interested).</description>
		<content:encoded><![CDATA[<p>Yeah, seriously!</p>
<p>Sometimes when I have a macchiato that is really bad I feel like putting some caramel in it.</p>
<p>Usually it&#8217;s easy to tell when they don&#8217;t know what you&#8217;re ordering when they grab a big cup and try to charge you $4.</p>
<p>A doppio macchiato I had last week only cost $1.83. That was at the new Coffee Rush in Gilbert (if anybody is interested).
</p>
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		<title>by: Jason</title>
		<link>http://www.arizona-coffee.com/2006/visited-cafe-zentro-today#comment-2374</link>
		<pubDate>Fri, 23 Jun 2006 21:47:48 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2006/visited-cafe-zentro-today#comment-2374</guid>
					<description>I think this is a problem (the lingo that is) across the industry.  Some shops still will only serve the a &quot;caramel macchiato&quot; as a frozen blender drink -- not the shot of espresso and foam as the drink is really made.

I think it is also hard because some shops in the US will serve a tradional Italian menu (and terminology) and some do not.  

..just my thoughts.</description>
		<content:encoded><![CDATA[<p>I think this is a problem (the lingo that is) across the industry.  Some shops still will only serve the a &#8220;caramel macchiato&#8221; as a frozen blender drink &#8212; not the shot of espresso and foam as the drink is really made.</p>
<p>I think it is also hard because some shops in the US will serve a tradional Italian menu (and terminology) and some do not.  </p>
<p>..just my thoughts.
</p>
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