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	<title>Comments on: It&#8217;s time we rate the quality of the coffee</title>
	<link>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee</link>
	<description>Great coffee comes in small doses</description>
	<pubDate>Thu, 20 Nov 2008 13:06:38 +0000</pubDate>
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		<title>by: Chris Tingom</title>
		<link>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-2225</link>
		<pubDate>Fri, 02 Jun 2006 18:41:12 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-2225</guid>
					<description>Hi everybody. Thanks for the good feedback on this post. I'm glad to see some of you are willing to help out and even more: that you agree with me that we need to do this.

As others have written and emailed me it's become clear that by providing a responsible ratings for coffee shops, we can make coffee in Arizona better.

I'm going to be working on setting up a few things in this area. We need to definately have multiple criteria and I'd love to have a people's choice. Some way for people to have their say regardless of what the reviewer says about a coffee house.

Thanks -
Chris</description>
		<content:encoded><![CDATA[<p>Hi everybody. Thanks for the good feedback on this post. I&#8217;m glad to see some of you are willing to help out and even more: that you agree with me that we need to do this.</p>
<p>As others have written and emailed me it&#8217;s become clear that by providing a responsible ratings for coffee shops, we can make coffee in Arizona better.</p>
<p>I&#8217;m going to be working on setting up a few things in this area. We need to definately have multiple criteria and I&#8217;d love to have a people&#8217;s choice. Some way for people to have their say regardless of what the reviewer says about a coffee house.</p>
<p>Thanks -<br />
Chris
</p>
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		<title>by: MikeFTrevino</title>
		<link>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-2216</link>
		<pubDate>Thu, 01 Jun 2006 19:27:45 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-2216</guid>
					<description>This is about time. I'll be more than happy to hammer out criteia and do reviews in this area. I also agree that a double espresso is the only true way to evaluate a shops coffee aptitude. If proper care is taken in this single area it reflects the same care that is most likely taken in other shop aspects.</description>
		<content:encoded><![CDATA[<p>This is about time. I&#8217;ll be more than happy to hammer out criteia and do reviews in this area. I also agree that a double espresso is the only true way to evaluate a shops coffee aptitude. If proper care is taken in this single area it reflects the same care that is most likely taken in other shop aspects.
</p>
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		<title>by: Rebecca</title>
		<link>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-1731</link>
		<pubDate>Fri, 19 May 2006 19:25:54 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-1731</guid>
					<description>I think the dual-ratings system is the best idea.  Personally, I like reviews by single reviewers, because then I can get a feel as to whether or not I agree with them in general and want to pay attention to what they have to say.  But this might simply be because I often find myself disagreeing with the average American consumer.

As an example, here is my father's coffeshop rating system for coffeeshops in Seattle.  You can probably tell that he is really particular about what he likes in a good coffeeshop, but for him the quality of the espresso doesn't mean a whole lot (aside from where the bean comes from):

http://home.earthlink.net/~jimfortheearth/

In contrast, I use a rating system with categories for: ease of transport (again a more personal thing because I don't have a car); seating (i.e. lots of big comfy chairs, or a couple of hard stools); music (loud, repetitive and obnoxious or pleasant?); overall atmosphere; espresso quality; food quality; and whether or not I will visit it again.  I also have an &quot;other&quot; category for other comments about the place.  I think the &quot;Will visit again?&quot; category is probably the most important for me.  

Anyway, good luck with establishing a review system!  I might be willing to pitch in occasionally.</description>
		<content:encoded><![CDATA[<p>I think the dual-ratings system is the best idea.  Personally, I like reviews by single reviewers, because then I can get a feel as to whether or not I agree with them in general and want to pay attention to what they have to say.  But this might simply be because I often find myself disagreeing with the average American consumer.</p>
<p>As an example, here is my father&#8217;s coffeshop rating system for coffeeshops in Seattle.  You can probably tell that he is really particular about what he likes in a good coffeeshop, but for him the quality of the espresso doesn&#8217;t mean a whole lot (aside from where the bean comes from):</p>
<p><a href='http://home.earthlink.net/~jimfortheearth/' rel='nofollow'>http://home.earthlink.net/~jimfortheearth/</a></p>
<p>In contrast, I use a rating system with categories for: ease of transport (again a more personal thing because I don&#8217;t have a car); seating (i.e. lots of big comfy chairs, or a couple of hard stools); music (loud, repetitive and obnoxious or pleasant?); overall atmosphere; espresso quality; food quality; and whether or not I will visit it again.  I also have an &#8220;other&#8221; category for other comments about the place.  I think the &#8220;Will visit again?&#8221; category is probably the most important for me.  </p>
<p>Anyway, good luck with establishing a review system!  I might be willing to pitch in occasionally.
</p>
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		<title>by: Jason Haeger</title>
		<link>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-1542</link>
		<pubDate>Wed, 17 May 2006 08:56:03 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-1542</guid>
					<description>I love it.  All I can say is, &quot;It's about time&quot;.  

I think there should be a standardized rating system in place for each shop.  A friend of mind has developed what I think to be a great system.  I'll ask him if I can borrow it from him.  I'll shoot you an email if I get ahold of it.  

I would like to apply it to my own review blog, but I seem to have lost the system somewhere.  

If you need any help with articles on proper technique or theories, I would love to help out.  In fact, I do believe I have one lined up for the not-too-distant future.</description>
		<content:encoded><![CDATA[<p>I love it.  All I can say is, &#8220;It&#8217;s about time&#8221;.  </p>
<p>I think there should be a standardized rating system in place for each shop.  A friend of mind has developed what I think to be a great system.  I&#8217;ll ask him if I can borrow it from him.  I&#8217;ll shoot you an email if I get ahold of it.  </p>
<p>I would like to apply it to my own review blog, but I seem to have lost the system somewhere.  </p>
<p>If you need any help with articles on proper technique or theories, I would love to help out.  In fact, I do believe I have one lined up for the not-too-distant future.
</p>
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		<title>by: TOMAS</title>
		<link>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-1540</link>
		<pubDate>Wed, 17 May 2006 02:13:41 +0000</pubDate>
		<guid>http://www.arizona-coffee.com/2006/its-time-we-rate-the-quality-of-the-coffee#comment-1540</guid>
					<description>Hey Chris - great to see that you're &quot;pouring&quot; yourself into the Arizona Coffee scene!  I wish I could contribute, but I'm far from being a passionate coffee drinker/coffee conoisseur (give me a single shot iced mocha from Coffee Rush I'm golden :) ).  Well, at the very least I can provide some moral support, tell my friends about the site, &amp;#38; cheer the blog on!</description>
		<content:encoded><![CDATA[<p>Hey Chris - great to see that you&#8217;re &#8220;pouring&#8221; yourself into the Arizona Coffee scene!  I wish I could contribute, but I&#8217;m far from being a passionate coffee drinker/coffee conoisseur (give me a single shot iced mocha from Coffee Rush I&#8217;m golden <img src='http://www.arizona-coffee.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ).  Well, at the very least I can provide some moral support, tell my friends about the site, &amp; cheer the blog on!
</p>
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