Comments on: Industry Jargon and the Coffee Terminology Guide

by: David Newhouse

Tue, 12 Aug 2008 02:17:52 +0000

Nice article. Can you also talked about the different ways, ie superautomatic, k-cup, available for making the coffee. Maybe another article

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Tue, 12 Jun 2007 17:10:48 +0000

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by: Arizona Coffee » Best of 2006

Thu, 28 Dec 2006 18:03:11 +0000

[…] Industry Jargon and the Coffee Terminology Guide — Jason Haeger fills us in on all of the buzz words in the coffee industry. […]

by: Jose

Tue, 19 Dec 2006 20:53:00 +0000

Great stuff, some of it very helpful for me, since I am a Coffee producer from El Salvador trying to set foot here in the USA. Got to get use to the Jargon first, so I don’t sound ignorant. Thanks Jason

by: BrainFuel » Links for the end of June

Sun, 25 Jun 2006 20:36:15 +0000

[…] Industry Jargon and the Coffee Terminology Guide […]

by: Otto Pohl

Thu, 22 Jun 2006 09:13:13 +0000

This is an excellent article. However, I think it would have been better to break it up into a series of posts. For a single post it is quite long. I find it easier to read lots of short posts instead of one long one. Just a suggestion for dealing with long posts in the future.

by: Chris Tingom

Wed, 21 Jun 2006 23:28:08 +0000

Jason, this is a seriously awesome article / guide. I am more impressed every day when I pull up the site.

by: larry

Wed, 21 Jun 2006 15:01:46 +0000

where’s my apron? ; )

by: Jason Haeger

Wed, 21 Jun 2006 05:50:48 +0000

Thanks, Larry. I realized too late that I intended to include cupping terms in the list for better understanding about tast descriptors associated with favorite or new coffees for readers.

I’ll have that added in a week or so, I think. Lots going on lately.

by: larry

Wed, 21 Jun 2006 03:04:26 +0000

Very nicely done Jason!